Swiss Chard Gnudi with Lamb Ragu, Braised Rabbit Pappardelle Pasta or Confit Duck Leg with Tuscan Beans.
Vegetariano / Vegano
Lentil Pasta with Braised Tofu and Mushrooms or Cashew Cheese Lasagna with Traditional Peperonata.
|Age of Vines:||mostly in their teens|
|Aging:||18 months in Slavonian and French oak barrels, puncheon and botti, 5 % new oak in the first year of aging, then racked into all neutral vessels|
Reviews are coming soon.